Menu
Menu |
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Appetisers11,80€ |
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Pan-fried snails on lentil salad |
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Cream of pumpkin soup with foie gras foam |
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Touraine pie with rillons and Sainte-Maure cheese |
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Duck foie gras with sweet Vouvray wine and fig bread |
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Herring tartare with potatoes and apples |
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Cream of turnip with shredded porcini mushrooms |
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Desserts5,90€ |
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Praline-glazed nougat |
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Chocolate parfait with blood orange sorbet |
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Rhubarb crumble |
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Caramelised apple bread cake |
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Caramel sponge cake with strained ice cream |
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Sorbet or ice cream |
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Main courses14,80€ |
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Pike mousseline with beurre blanc |
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Beef strips in Sainte-Maure sauce |
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Veal matelote parmentier with Tonneliers wine-dreg sauce |
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Crispy salmon with Sainte-Maure cheese |
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Touraine-style rooster stew |
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Porcini mushroom risotto with truffle oil |
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Market-based selection of the day |
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Rice and lamb kidney beuchelle |
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Cheese |
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A.O.C. goat’s cheese platter |
6,50€ |
Set menus |
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Your choice of appetiser + main course OR main course + dessert |
19,80€ |
Your choice of appetiser + main course + dessert |
23,80€ |
