LE PETIT PATRIMOINE
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Menus
Menu
Appetisers
11,80€
Butternut cream with nuts and frieds onions
Poached egg, red wine sauce and bone marrow
Touraine pie with rillons and Sainte-Maure cheese
Duck foie gras with sweet Vouvray wine and fig bread
Lentils salad, local perch and cress whipped cream
Endives « Tarte Tatin », Goat cheese and roasted walnut
Main courses
15,80€
Ceps « Risotto »
Pulled Veal cooked in red wine, mashed potatoes and it red wine dressing
Pork filet “ Roi Rose de Touraine”, Hypocras and prunes dressing
Beetroots declination and Salmon
Poached Chicken, Veal and Pork filing with vegetables broth
Beef strips in Sainte-Maure sauce
Market-based selection of the day
Desserts
6,90€
Chocolate and Espelette Pepper shortbread, Citrus sorbet
Bread cake with caramelizeds apples
Strongly lemon mouss
Rasberry soft biscuit
Frozen Nougat with Nuts and Almonds
Sorbet or ice cream
Cheese
A.O.C. goat’s cheese platter
6,50€
Set menus
Your choice of appetiser + main course OR main course + dessert
20,80€
Your choice of appetiser + main course + dessert
24,80€
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