Menu
Menu |
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Appetisers11,80€ |
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Fresh St Maure mouss, chive cream |
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Greens Asparagus cappuccino, smocked Salmon foam |
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Touraine pie with rillons and Sainte-Maure cheese |
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Duck foie gras with sweet Vouvray wine and fig bread |
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Main courses15,80€ |
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Pike Perch filet, red Peppers dressing |
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Pulled Veal cooked in red wine, mashed potatoes and it red wine dressing |
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Pork filet “ Roi Rose de Touraine”, honey sauce |
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River Crayfish risotto |
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Confit Lamb shoulder in low temperature with the spices and white beans |
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Fricasse Chicken Farmer, white wine from Vouvray Sauce |
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Beef strips in Sainte-Maure sauce |
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Market-based selection of the day |
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Desserts6,90€ |
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Chocolate and Espelette Pepper shortbread, Citrus sorbet |
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Bread cake with caramelizeds apples |
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Strongly lemon mouss |
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Rasberry soft biscuit |
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Frozen Nougat with Nuts and Almonds |
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Sorbet or ice cream |
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Cheese |
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A.O.C. goat’s cheese platter |
6,50€ |
Set menus |
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Your choice of appetiser + main course OR main course + dessert |
20,80€ |
Your choice of appetiser + main course + dessert |
24,80€ |
